Prescott School teacher Elaine Rose's Pumpkin Pie Recipe

 

Prescott Teacher Elaine Rose’s Pumpkin Pie 

Recipe              

 

 

Elaine Rose was the 4^th grade teacher at Prescott School for many years.  She was the 4^th grade teacher of two of Prescott School Missoula’s children.  In 2002, Ms. Rose shared a pumpkin pie recipe with her class during the holidays.  Prescott School Missoula is glad to be able to share this recipe with all fans of Prescott School.

Happy Holidays from Prescott School Missoula to teachers, staff, and children who attended wonderful Prescott School!

PIE CRUST

1 1/3 cup flour

1 tsp

Mix together these two ingredients

1/3 cup salad oil

3 Tbsp. cold milk

Pour into measuring cup but do not stir together

 

Pour milk and oil all at once into the flour mixture.  Stir with a fork until mixed.  Press dough into a smooth ball and flatten slightly.  Roll out dough between 2 pieces of waxed paper. Peel off paper and fit into pie shell.  Flute the edges of the dough.

 

PUMPKIN PIE FILLING

1 ½ cups mashed cooked pumpkin          

½   tsp. salt

2 eggs, beaten

1 Tbsp. pumpkin pie spice

1½  cups milk

1/3 cup honey

 

Pour filling into pie shell.

Bake in 425 degrees F oven for 15 minutes.

Reduce heat to 350 degrees F and bake 45 minutes longer.

 

Let pie cool.  Serve with whipped cream. 

 Perhaps take a walk to Prescott School to bring back memories of your years at Prescott.

 

And later after the holidays give a call to Superintendent Apostle at 728-2400 and express your wishes that Prescott School reopen to public school children. A letter to the district can be addressed to: Missoula County Public Schools, 215 S.Sixth West, MIssoula, MT  59801

Editor's Note: This post was sent to facebook, twitter, and via email to publiccomment@mcps.k12.mt.us.